Chicken, onion, and cheese smothered in spicy green chili between layers of tortillas. Easy to make layered enchiladas will become a family favorite.
Garnish with fresh cilantro and serve with sour cream and Guacamole.
This recipe is a great way to use left overs. This meat was from a beer can chicken I prepared yesterday.
Recipe makes a 13" x 9" baking dish.
Left over casserole freezes very well and makes a perfect dinner on a day when there is not time to cook.
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