A warming aromatic and festive drink of red wine and spices.
There are as many different recipes for hot spiced wine as there are pots to cook it in. This is simply my version that I have adapted over time that I think you might like. As with many recipes, this is merely a map to get you started, feel free to add, omit, or adjust any of the ingredients to your personal taste.
I like to make a sachet with cheese cloth to hold all of the spices to prevent small pieces in the drinks.
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