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Pisco Sour
A Peruvian grape brandy Pisco, is mixed with lime, egg whites, and ice to create a creamy, frothy, limey tart yet smooth drink.
Course
Cocktails
Cuisine
Peruvian
Prep Time
5
minutes
Servings
1
Ingredients
2
oz.
Pisco
Juice of 1/2 a lime
1
tablespoon
egg white
or egg white powder
2
tablespoon
sugar
1/4
cup
crushed ice
Angostura bitters
Method
In a blender, combine the lime juice with the sugar and mix to dissolve the sugar.
Add the pisco, egg white and ice and blend until frothy.
Pour into a sour glass, add a few drops of bitters and serve.