Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Homemade Baileys Irish Cream
Creamy and smooth just like the real thing.
Course
Cocktails
Prep Time
10
minutes
Servings
24
Ingredients
1
cup
heavy cream
1
can
(14 ounce) sweetened condensed milk
1 2/3
cups
Irish whiskey
1
teaspoon
instant coffee granules
2
tablespoons
chocolate syrup
1
teaspoon
vanilla extract
1
teaspoon
almond extract
Method
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend on high for 20 to 30 seconds.
Store in a tightly sealed container in the refrigerator.
Shake well before serving.