A sumptuous bacon and egg cup perched high on top puff pastry and fresh tomato, served with steamed asparagus and Hollandaise sauce, “Eggs Vivian” is the brunch dish dreams are made of.
Place a slice of tomato on the puff pastry and top with an egg cup. Serve with asparagus with Hollandaise sauce.
This is one dish I promise, that is certain to become a favorite in your house.
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