Fresh fruit on a vanilla cream with a secret layer of chocolate makes this light and refreshing dessert.
Course
Dessert
Cuisine
French
Prep Time20minutes
Cook Time12minutes
Total Time32minutes
Servings8
Ingredients
1Basic pie crust
ΒΌcupdark chocolate chips
1packagevanilla pudding
Berries of your choice
2Tablespoonsapricot jam
1teaspoonwater
Method
Heat oven to 450 degrees
Roll out pie crust and place in a tart pan. Prick the bottom with a fork.
Bake for about 10 minutes or until lightly browned.
Spread chocolate chips over bottom of shell and return to oven for 2 minutes. Using the back of a spoon spread melted chocolate to even cover. Allow to cool completely
Make package of pudding according to directions. Reduce the amount of milk by 2 Tablespoon so pudding will be thick. Pour into shell and allow to set.
Arrange fruit on top of the tart.
Heat jam and water in a small bowl in the micro and drizzle over fruit.
Place in the fridge for several hours to completely chill before serving.
Cooks Notes
I like to use my Basic Pie Crust but you could certainly use a packaged pie shell.