This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan bread, or when made extra thick, can be served as an alternative to potato salad or coleslaw.
I used full-fat yogurt, but you could use low-fat or Greek yogurt.
Raita can be made with a variety of fruits and vegetables.
Here are some examples of other types of Raitas:
Vegetable: Tomato, Onion, Carrot, Pumpkin, Potato, Mint, Spinach.
Pulses: Sprouted green gram, Boondi.
Fruits: Pineapple, Banana, Mango, Guava, Grape.
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