Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Aji
Cream and cool dip with a subtle hint of peppers and lime.
Course
Appetizer
Cuisine
South American
Prep Time
15
minutes
Total Time
15
minutes
Servings
12
Ingredients
1
head of romaine lettuce
2
handfuls cilantro
2
jalapeños
cored and seeded
¼
cup
mayonnaise
1
Tablespoon
vegetable oil
1
Tablespoon
fresh lime juice
½
teaspoon
salt
1
teaspoon
garlic powder
1
teaspoon
chili powder
Method
Rough chop the lettuce, cilantro, and jalapeños.
Place all ingredients in a food processor. Add the lettuce in several batches pulsing to create room to add more.
Process to a smooth and creamy consistency.
Serve
Delicious served with
Terra vegetable
or corn chips.