Tip: At this point Duchess potatoes can easily be frozen. Simply place your sheet pan of potatoes in the freezer for about 1 hour. Once the potatoes are completely frozen you can transfer them to a storage bag or container. When you are ready to use, place on a lined baking sheet and follow the same baking instructions.
This recipe is for the classic French Duchess potato. I like to change them up, omitting the nutmeg, and adding other flavors and spices. For this batch, I added horseradish, cheddar cheese, and chives.
You might try adding diced onion, bacon, jalapeno peppers, different types of cheese or spices to fit in with the rest of your menu.
Just be sure what ever you add will pass through the piping tip, and that your potatoes do not become too soft.
Duchess potatoes are also easy to make in individual baking cups or ramekins.
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