This sandwich is a great way to use up part of a left-over roast.
Yellow mustard is a must. the others just don't cut it here.
I used the jalapeno rolls for a little added kick, the regular would certainly be tasty as well.
I like to assemble these sandwiches and press them in the fridge for about four hours before baking.
This step could be skipped but the pressed sandwich is better.
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