Use your cookie scoop to drop balls of dough 1" apart on a parchment lined sheet and freeze for 4 hours or until solid. Place the frozen balls of dough in a zip-lock bag or plastic container and store in the freezer for up to a month. When you want to bake fresh cookies, place frozen balls of dough on you baking sheet and bake at the same temperature. Cooking time will be slightly longer.
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