pull apart sticky bun | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Tue, 12 Dec 2017 15:51:20 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 pull apart sticky bun | James & Everett https://jamesandeverett.com 32 32 35272068 Sticky Bun Monkey Bread https://jamesandeverett.com/2012/05/08/sticky-bun-monkey-bread/?utm_source=rss&utm_medium=rss&utm_campaign=sticky-bun-monkey-bread https://jamesandeverett.com/2012/05/08/sticky-bun-monkey-bread/#respond Tue, 08 May 2012 14:30:30 +0000 https://jamesandeverett.com/?p=866 This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear. This incredibly easy to make Cinnabon ring is a sure winner. Served …

The post Sticky Bun Monkey Bread first appeared on James & Everett.]]>

This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear.

Cinnabon monkey bread
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Sticky Bun Monkey Bread

This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear.
Course Breads, Breakfast, Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 2 tubes refrigerator biscuits Pillsbury Grands or similar
  • 3 Tablespoons butter melted
  • 1/2 cup maple syrup
  • 1/3 cup light brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans chopped (optional)
  • 1/4 cup almonds chopped (optional)

Instructions

  • Spray a fluted pan with non-stick spray.
  • Mix together the melted butter and syrup in a small bowl and set aside.
  • In another bowl combine the brown sugar, cinnamon, and nuts.
  • Pour half of the syrup mixture into the bottom of the pan. Sprinkle in half of the brown sugar mixture.
  • Arrange the biscuits in the bottom of the pan, overlapping edges closely together to form a ring.
  • Top with the remaining syrup and sugar mixtures.

Bake

  • Bake at 375 degrees for approximately 25 – 30 minutes or until golden brown.
  • Cool for 1 minute in the pan, then invert onto a serving platter.

Notes

Depending on the size of your pan you may only use about 1½ tubes of biscuits.

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