Applesauce & Honey Banana Bread
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
A sugar-free banana bread with applesauce and honey that is moist, sweet, and delicious!
Course:
Breads, Breakfast, Snack
Cuisine:
American, Healthy, Sugar Free
Servings: 24
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda heaping
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 overripe bananas mashed
- ½ cup sugar-free applesauce
- ¾ cup honey
- 2 eggs beaten
- 1 teaspoon vanilla
- ¼ cup dark currents
- ¼ walnuts chopped (optional), (or unsalted sunflower seeds might be nice)
Method
-
Heat oven to 350°F.
-
Lightly grease a 9″ x 5″ bread pan and set aside.
-
Mix together flour, soda, salt cinnamon, and nutmeg.
-
In a separate bowl mash bananas. Add applesauce, honey, eggs, and vanilla.
-
Form a well in the center of the dry ingredients and add applesauce mixture. Stir only until combined. Do not over work.
-
Dust currents with flour, and fold into the dough (the flour will help to suspend the currents in the bread)
-
Pour batter into the loaf pan and place in the oven for 60 – 65 minutes or until a toothpick inserted comes out clean.
-
Allow the bread to cool 5 minutes in the pan before turning out onto a cooling rack.
-
Allow the bread to completely cool to develop.
-
Place loaf in a plastic bag or wrap with plastic wrap.
Cooks Notes
For high altitude add 2 tablespoons of flour
