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Vegetable Egg Rings

Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.

Vegetable Egg Rings
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.
Course: Breakfast, Brunch
Cuisine: American
Servings: 4
Ingredients
  • 2 large onions green or red pepper, or any combo
  • 4 eggs
  • salt and pepper to taste
  • Cut ½″ slices of onion or pepper.
Method
  1. Place the rings in a large skillet over medium heat. Sauté the rings until some browning appears. Turn the rings.
  2. Gently drop an egg into each ring (break the eggs into individual ramekins, then gently pour into rings). Sprinkle a few drops of water into pan and cover.
  3. Cook until the egg is as done as you like.
  4. Season with cracked pepper and sea salt.

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