Easy holiday appetizer recipes for an incredibly delicious brie stuffed pull apart bread.
Position shelf in center of oven and heat to 350°F.
Slice the bread in to one inch pieces cutting both directions. Be careful not to cut all the way through the loaf.
Cut 2 tablespoons of the butter into small pieces and work them into the cuts.
Cut chunks of the brie and tuck them into the cuts even across the entire loaf.
In a small bowl pinch together the remaining 2 tablespoons of butter along with the brown sugar and nuts to create a crumble. Drop evenly in to the cuts. Spread the dried cranberries over the loaf.
Place the loaf on a sheet pan lined with parchment and bake for 20 minutes or until the cheese is bubbly and the bread is toasted.
Boule or round breads come in many sizes so pick one for the size of group you are serving.
Also the amount of cheese you use is up to your personal liking. Pile it on as you wish!
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