Delicious and aromatic raisin bread with a cinnamon and sugar swirl. Perfect for morning toast and also makes amazing French toast.
Turn the dough onto a lightly floured work surface. Gently press the dough with the flat of your hand to deflate. Lift the dough to make sure it is not sticking to the board. Pat and stretch the dough into a 9 x 12 inch rectangle trying to make an even thickness, (I place my bread pan on the board to help me form the right size for the pan). Sprinkle the dough evenly with all but about one teaspoon of the cinnamon sugar.
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