Decadent, moist and rich dark chocolate cake topped with a creamy peanut butter frosting. Using shredded zucchini from the garden.
Squeeze as much water as possible out of the shredded zucchini. I find a potato ricer works extremely well.
***Either creamy or smooth work well, your choice. Natural peanut butters make the frosting a bit grainy but equally as tasty.
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