A delicious buttery cake-like bread is loaded with apples and cinnamon. Topped with a sugary glaze this amazing loaf tastes just like a classic favorite apple fritter.
Position rack in the center of the oven and heat to 350°F. Grease a 9” x 5” loaf pan. I line the pan with parchment paper for ease.
In a medium-sized mixing bowl cream together the butter and sugar. Add eggs one at a time mixing well. Add vanilla and beat until completely incorporated.
In a separate bowl sift together all dry ingredients. Add to the butter about a third at a time mixing well. Add milk and beat until smooth.
Peel, core and dice apples. In a bowl toss apples with sugar, flour and cinnamon.
Spread the remaining batter into the loaf pan, followed by the rest of the brown sugar and apples. Using a knife, swirl the apples and sugar into the loaf. Tap pan on the counter to remove air pockets and to level the bread.
If desired mix a second batch of the glaze only thicker to decorate the top. Chopped walnuts would be a nice addition.
Store left over bread loosely wrapped for several days. If you wrap it tightly the moisture from the apples will make it wet and soggy.
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