Brush the first dough sheet with butter, completely covering the entire sheet. Spread half of the sugar mixture evenly over the dough.
Taking handfuls of the apples squeeze out as much juice as you can and spread them thinly over the dough. You may not use all of the apple depending on the size and how much your grated.
The traditional rolls are filled only with sugar and cinnamon; however it is not uncommon to find them with fruit or shaved chocolate too.
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