Comfort food at its best. This version uses beef instead of lamb and is topped with creamy mashed potatoes loaded with green onions for extra flavor.
***Shepard’s pie is traditionally made with ground lamb. I used part of a beef roast for this dish, you could also use ground beef if you prefer. Shepard'e pie made with beef or ground beef is usually known as Cottage pie.
For this and other delicious recipes visit https://jamesandeverett.com