A bed of fresh lettuce and crisp vegetables are tossed with a sesame dressing and madarin oranges then topped with crisp pot stickers.
Heat a large skillet with a tight fitting lid over medium-high heat.
Add water to fill pan with about 1/4 inch and cover with lid immediately. Reduce heat to medium-low and steam for 8 to 10 minutes.
Whisk together all ingredients. Store unused portion in fridge.
Toss salad with enough dressing to completely coat all ingredients. Arrange salad on plate and top with chow mein noodles, pot stickers, scallion, and cilantro. Finish with toasted sesame seeds if desired.
Feel free to add or omit any ingredients you like. I do recommend blanching any vegetables like green beans or broccoli.
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