In a dry skillet over medium-high heat toast walnuts until fragrant. Allow to cool
Drizzle each half with the balsamic reduction. Sprinkle with onions, bacon, nuts, and cheese.
Hearts of Romaine are quite often sold in a three pack. This recipe is for preparing one package or six halves. I plan a half a head per person. You can easily adjust this up or down depending on your group.
Lettuce will wilt and become soggy if grilled too long, the key here is quick.
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