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Plantation Cornbread
The classic combinations of ham and cornbread along with chicken and mushrooms create an unforgettable comfort dish.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
Cook Time
25
minutes
Total Time
40
minutes
Servings
8
Ingredients
8
oz
ham
diced
8
oz
chicken
diced
½
medium onion
diced
2
cloves
garlic
minced
8
oz
mushrooms
sliced
1
can Campbell’s cream of mushroom soup
1
can Campbell’s cream of chicken soup
1
cup
chicken stock
1
cup
milk
1
teaspoon
tarragon
cornbread
(Jiffy Mix is fast, easy, and reliable)
Method
In a medium sauce pan, sauté chicken together with onions and garlic.
Add mushrooms, ham, both soups, stock and milk.
Heat to a slow boil, reduce heat and add tarragon. (add more stock or milk to adjust consistency)
Salt and pepper to taste.
Serve over cornbread.