vanilla flan cake recipe | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Thu, 06 Sep 2018 13:58:01 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 vanilla flan cake recipe | James & Everett https://jamesandeverett.com 32 32 35272068 Vanilla Flan Cake https://jamesandeverett.com/2018/09/06/vanilla-flan-cake/?utm_source=rss&utm_medium=rss&utm_campaign=vanilla-flan-cake https://jamesandeverett.com/2018/09/06/vanilla-flan-cake/#respond Thu, 06 Sep 2018 13:58:01 +0000 https://jamesandeverett.com/?p=7548 A silky smooth vanilla custard magically appears on top of a layer of moist yellow cake in this traditional Mexican dessert.  Serve Vanilla Flan Cake with fresh fruit or top it with a drizzle of dulche de leche for an authentic treat.  Easy and fun …

The post Vanilla Flan Cake first appeared on James & Everett.]]> Vanilla Flan Cake

A silky smooth vanilla custard magically appears on top of a layer of moist yellow cake in this traditional Mexican dessert.  Serve Vanilla Flan Cake with fresh fruit or top it with a drizzle of dulche de leche for an authentic treat.  Easy and fun to make, the layers separate and rise in the oven just like magic.

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Vanilla Flan Cake
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Vanilla Flan Cake

Fun to make magic flan cake is a layer of vanilla custardy goodness on top of moist cake. Serve with fresh fruit or top with Dulche de Leche for a traditional Mexican dessert.
Course Cakes, Dessert
Cuisine Mexican
Keyword Magic Flan Cake, Mexican flan cake, Vanilla Flan Cake
Prep Time 10 minutes
Cook Time 1 hour
Refrigerate 8 hours
Total Time 1 hour 10 minutes
Servings 12
Author Christoph

Ingredients

Flan

  • 1 12 ounce can evaporated milk
  • 1 14 ounce can condensed milk
  • 4 eggs
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla

Cake

  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

Instructions

  • Place a Bain Maire (water bath) on a rack in the center of the oven and heat to 350°F.

Flan

  • In the blender add the evaporated and condensed milk, eggs, cream cheese, and vanilla. Blend for two minutes.

Cake

  • In a large bowl add water eggs and oil as directed on package. Mix until smooth.

Assemble

  • Pour the cake batter into a well-greased bundt pan.
  • Carefully spoon the flan mixture evenly over the top of the cake batter. The flan will sink to the bottom of the bundt pan as the cake bakes, like magic!
  • Position the bundt pan in a Bain Marie (water bath) in the center of the preheated oven and bake for 60 minutes.
  • Remove and place pan on a wire rack to cool. When cake has reached room temperature place the bundt pan in the fridge overnight.

Serve

  • When ready to serve dip the bundt pan in hot water for 30 seconds before turning out on to a serving platter.
  • Serve with fresh fruit or top with dulce de leche.
  • Store cake in the fridge.

Notes

If desired drizzle with dulche de leche.  
 
Use any flavor of cake mix, chocolate, strawberry, or spice would all be great!

 

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