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		<title>Best of Summer: Grilling</title>
		<link>https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=best-of-summer-grilling</link>
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		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Sat, 01 Sep 2012 14:30:52 +0000</pubDate>
				<category><![CDATA[Informational]]></category>
		<category><![CDATA[best grilling recipes]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[joe walsh]]></category>
		<category><![CDATA[ordinary average guy]]></category>
		<category><![CDATA[top grilling ideas]]></category>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1298</guid>

					<description><![CDATA[<p>With the work week behind us, it was time to turn our attention to the weekend. With the honey do&#8217;s done, we could enjoy our time off relaxing with our families or friends, and perhaps do a little cooking outdoors. Here are the top five&#160;<a class="read-more" href="https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/">&#8230;</a></p>
The post <a href="https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/">Best of Summer: Grilling</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></description>
										<content:encoded><![CDATA[<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/grilling1.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" data-attachment-id="4498" data-permalink="https://jamesandeverett.com/2011/01/31/trussing-a-bird/ready-to-roast-wc-1024x681/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/ready-to-roast-wc-1024x681.jpg?fit=1024%2C681&amp;ssl=1" data-orig-size="1024,681" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="ready-to-roast-wc-1024&amp;#215;681" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/ready-to-roast-wc-1024x681.jpg?fit=300%2C200&amp;ssl=1" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/ready-to-roast-wc-1024x681.jpg?fit=1024%2C681&amp;ssl=1" class="aligncenter size-full wp-image-4498" title="grilling" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/grilling1.jpg?resize=600%2C198&#038;ssl=1" alt="" width="600" height="198" /></a></p>
<p>With the work week behind us, it was time to turn our attention to the weekend. With the honey do&#8217;s done, we could enjoy our time off relaxing with our families or friends, and perhaps do a little cooking outdoors. Here are the top five grilling stories as chosen by our readers.</p>
<p><span id="more-1298"></span></p>
<h2>Getting things started at #5 &#8211; <a href="https://jamesandeverett.com/whatscooking/2012/04/28/converting-your-gas-grill-into-a-smoker/" target="_blank" rel="noopener">Converting you Gas Grill into a Smoker</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/001.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="aligncenter  wp-image-4499" title="001" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/001-300x199.jpg?resize=300%2C199&#038;ssl=1" alt="" width="300" height="199" /></a></p>
<h2>In the #4 position &#8211; <a href="https://jamesandeverett.com/whatscooking/2012/07/25/harissa-grilled-chicken/" target="_blank" rel="noopener">Harrisa Grilled Chicken</a></h2>
<p style="text-align: center;"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/harissa-4.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class=" wp-image-4506 aligncenter" title="harissa 4" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/harissa-4-300x199.jpg?resize=300%2C199&#038;ssl=1" alt="" width="300" height="199" /></a></p>
<h2 style="text-align: left;">Occupying the #3 spot &#8211;  <a href="https://jamesandeverett.com/whatscooking/2012/05/20/cedar-plank-salmon/" target="_blank" rel="noopener">Cedar Plank Salmon</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/cedar-salmon-4.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" data-attachment-id="4507" data-permalink="https://jamesandeverett.com/2011/01/31/thai-peanut-sauce/peanut-sauce-6-2/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/peanut-sauce-6.jpg?fit=1900%2C1263&amp;ssl=1" data-orig-size="1900,1263" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D70s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1333019126&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;65&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.001&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="peanut sauce 6" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/peanut-sauce-6.jpg?fit=300%2C199&amp;ssl=1" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/peanut-sauce-6.jpg?fit=1024%2C681&amp;ssl=1" class="aligncenter size-medium wp-image-4507" title="cedar salmon 4" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/cedar-salmon-4-300x199.jpg?resize=300%2C199&#038;ssl=1" alt="" width="300" height="199" /></a></p>
<h2>Securing the #2 position &#8211; <a href="https://jamesandeverett.com/whatscooking/2012/04/02/island-style-bbq-chicken-ka-moa/" target="_blank" rel="noopener">Island-style BBQ Chicken &#8211;  Ka Moa</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/bbq-hoisin-chicken-1-wc.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-medium wp-image-4508" title="bbq hoisin chicken 1 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/bbq-hoisin-chicken-1-wc-243x300.jpg?resize=243%2C300&#038;ssl=1" alt="" width="243" height="300" /></a></p>
<h2>Taking the top seat for grilling posts, the #1 story &#8211; <a href="https://jamesandeverett.com/whatscooking/2012/07/08/beer-can-chicken/" target="_blank" rel="noopener">Beer Can Chicken</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/beer-chick-5.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-4509" title="beer chick 5" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/beer-chick-5-751x1024.jpg?resize=600%2C800&#038;ssl=1" alt="" width="600" height="800" /></a></p>
<p>Climbing the charts to #3 in 1991, Joe Walsh&#8217;s &#8220;Ordinary average guy&#8221; kind of says it all for a lot of us.</p>
<p><iframe loading="lazy" src="https://www.youtube.com/embed/mLNAkPsjAEk" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>The post <a href="https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/">Best of Summer: Grilling</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></content:encoded>
					
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