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		<title>Best of Summer: Appetizers</title>
		<link>https://jamesandeverett.com/2012/08/29/best-of-summer-appetizers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=best-of-summer-appetizers</link>
					<comments>https://jamesandeverett.com/2012/08/29/best-of-summer-appetizers/#respond</comments>
		
		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 14:30:11 +0000</pubDate>
				<category><![CDATA[Informational]]></category>
		<category><![CDATA[appetizer ideas]]></category>
		<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[best appetizer recipes]]></category>
		<category><![CDATA[best appetizers]]></category>
		<category><![CDATA[rolling stones]]></category>
		<category><![CDATA[start me up]]></category>
		<category><![CDATA[starters]]></category>
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					<description><![CDATA[<p>Snacks, appetizers, pu pu&#8217;s, tapas, or starters. No matter what you call them, we are all crazy about them. As a first course or a meal, these little gems are always a hit. So next on our list, we are looking at the summers most&#160;<a class="read-more" href="https://jamesandeverett.com/2012/08/29/best-of-summer-appetizers/">&#8230;</a></p>
The post <a href="https://jamesandeverett.com/2012/08/29/best-of-summer-appetizers/">Best of Summer: Appetizers</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></description>
										<content:encoded><![CDATA[<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/appetizers-1.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-4472" title="appetizers 1" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/appetizers-1.jpg?resize=600%2C236&#038;ssl=1" alt="" width="600" height="236" /></a></p>
<p style="text-align: justify;">Snacks, appetizers, pu pu&#8217;s, tapas, or starters. No matter what you call them, we are all crazy about them. As a first course or a meal, these little gems are always a hit. So next on our list, we are looking at the summers most popular posts for appetizers as chosen by our readers.</p>
<p style="text-align: justify;"><span id="more-1290"></span></p>
<h2 style="text-align: justify;">Coming in under the wire at #5 &#8211; <a href="https://jamesandeverett.com/2012/03/22/cheese-straws/" target="_blank" rel="noopener">Cheesy Poof Sticks</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/cheese-sticks-4-wc_edited-1.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" data-attachment-id="4473" data-permalink="https://jamesandeverett.com/2012/02/22/grilled-sausage-and-dirty-rice/sausage-and-dirty-rice-1024x680/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/sausage-and-dirty-rice-1024x680.jpg?fit=1024%2C680&amp;ssl=1" data-orig-size="1024,680" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="sausage-and-dirty-rice-1024&amp;#215;680" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/sausage-and-dirty-rice-1024x680.jpg?fit=300%2C199&amp;ssl=1" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/sausage-and-dirty-rice-1024x680.jpg?fit=1024%2C680&amp;ssl=1" class="aligncenter wp-image-4473" title="cheese sticks 4 wc_edited-1" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/cheese-sticks-4-wc_edited-1-189x300.jpg?resize=300%2C478&#038;ssl=1" alt="" width="300" height="478" /></a></p>
<h2>Making the list at #4 &#8211; <a href="https://jamesandeverett.com/whatscooking/2012/04/14/grilled-jalapeno-poppers/" target="_blank" rel="noopener">Crab Stuffed Bacon Wrapped Jalapeno Poppers</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/bacon-wrapped-poppers-wc_edited-1.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-4474" title="bacon wrapped poppers wc_edited-1" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/bacon-wrapped-poppers-wc_edited-1-199x300.jpg?resize=301%2C454&#038;ssl=1" alt="" width="301" height="454" /></a></p>
<h2>Landing at #3 &#8211; <a href="https://jamesandeverett.com/whatscooking/2012/06/10/bacon-wrapped-tater-tots/" target="_blank" rel="noopener">Bacon Wrapped Tater Tots</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/bacon-tot-5.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" data-attachment-id="4475" data-permalink="https://jamesandeverett.com/2012/02/21/your-mama-dont-dance-but-your-peppadew/stuffed-peppadew/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/stuffed-peppadew.jpg?fit=445%2C266&amp;ssl=1" data-orig-size="445,266" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="stuffed peppadew" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/stuffed-peppadew.jpg?fit=300%2C179&amp;ssl=1" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/stuffed-peppadew.jpg?fit=445%2C266&amp;ssl=1" class="aligncenter wp-image-4475" title="bacon tot 5" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/bacon-tot-5-300x199.jpg?resize=301%2C200&#038;ssl=1" alt="" width="301" height="200" /></a></p>
<h2>Finding its way to #2 &#8211; <a href="https://jamesandeverett.com/2012/04/12/goi-cuon-with-nuoc-mam-pha/" target="_blank" rel="noopener">Gỏi cuốn with Nước mắm pha</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/spring-roll-3-wc.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-4476" title="spring roll 3 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/spring-roll-3-wc-300x199.jpg?resize=300%2C199&#038;ssl=1" alt="" width="300" height="199" /></a></p>
<h2 style="text-align: center;">Ending up in the #1 position, all the way from Kauai &#8211; <a href="https://jamesandeverett.com/2012/08/05/1245/" target="_blank" rel="noopener">Ahi Poke Nachos</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/ahi-poke-nachos-31.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" data-attachment-id="4477" data-permalink="https://jamesandeverett.com/2012/02/20/presidents-day-special-a-rare-peek-inside-the-1929-white-house-cookbook/img_0001/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/IMG_0001.jpg?fit=1581%2C2048&amp;ssl=1" data-orig-size="1581,2048" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;MG6100 series&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1329510338&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0001" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/IMG_0001.jpg?fit=232%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2012/02/IMG_0001.jpg?fit=791%2C1024&amp;ssl=1" class="aligncenter wp-image-4477" title="ahi poke nachos 3" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/ahi-poke-nachos-31.jpg?resize=584%2C438&#038;ssl=1" alt="" width="584" height="438" /></a></p>
<p>And another starter, the Rolling Stones &#8220;Start Me Up&#8221; spent three weeks at #2 on the Billboard Hot 100 chart in October and November 1981.</p>
<p><iframe loading="lazy" src="https://www.youtube.com/embed/-Bv6KfnuepA?rel=0&amp;start=4" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>The post <a href="https://jamesandeverett.com/2012/08/29/best-of-summer-appetizers/">Best of Summer: Appetizers</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></content:encoded>
					
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