squash | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Wed, 28 Feb 2018 23:44:38 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 squash | James & Everett https://jamesandeverett.com 32 32 35272068 Vegetable Tian https://jamesandeverett.com/2012/05/06/vegetable-tian/?utm_source=rss&utm_medium=rss&utm_campaign=vegetable-tian https://jamesandeverett.com/2012/05/06/vegetable-tian/#respond Sun, 06 May 2012 14:30:24 +0000 https://jamesandeverett.com/?p=858 Originating in Provence, a tian is a French word that describes a shallow casserole as well as the food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked. Originating in Provence, a tian is a French word that describes …

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Originating in Provence, a tian is a French word that describes a shallow casserole as well as the food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked.

Vegetable Tian
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Vegetable Tian

Originating in Provence, a tian is a French word that describes a shallow casserole as well as the food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked.
Course Side Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 10
Author Christoph

Ingredients

  • 2 tablespoon olive oil, divided
  • 1 large yellow onion, diced
  • 2 cloves of garlic, minced
  • 4 red potatoes, unpeeled and sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 3 roma tomatoes, sliced
  • salt and black pepper, to taste
  • dried thyme, to taste
  • 1/2 cup of grated Parmesan cheese

Instructions

  • Heat the oven to 375 degrees. Prepare a shallow 9”x9” baking dish with cooking spray.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat, add the onions and sauté until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the greased baking dish.
  • Slice the potatoes, zucchini, squash and tomatoes in 1/4 inch thick slices. Alternate the wheels of vegetables in a single layer on top of the onions, fitting them in tightly in to the baking dish.
  • Season with sea salt, black pepper and dried thyme. Drizzle 1 tablespoon of olive oil over the top.
  • Cover the dish with foil and bake for about 45 minutes, or until the potatoes are tender. Uncover and sprinkle the Parmesan cheese on top and bake for another 25-30 minutes or until browned.
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