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		<title>Eggs Poached in Enchilada Sauce</title>
		<link>https://jamesandeverett.com/2012/05/05/enchiladas-with-poached-eggs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=enchiladas-with-poached-eggs</link>
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		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Sat, 05 May 2012 14:30:53 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[breakfast ideas]]></category>
		<category><![CDATA[breakfast special]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[brunch ideas]]></category>
		<category><![CDATA[cheese and onion enchilada]]></category>
		<category><![CDATA[eggs poached in red chili]]></category>
		<category><![CDATA[Enchiladas]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[red chili red chili poached eggs]]></category>
		<category><![CDATA[signs]]></category>
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					<description><![CDATA[<p>Some of my favorite diner foods are those with a spicy kick. Bring me breakfast burritos, huevos rancheros, or chilaquiles anytime and I am a happy camper. Enchiladas with poached eggs is another dish that I really enjoy. Served with a screwdriver or a Michelada this brunch special&#160;<a class="read-more" href="https://jamesandeverett.com/2012/05/05/enchiladas-with-poached-eggs/">&#8230;</a></p>
The post <a href="https://jamesandeverett.com/2012/05/05/enchiladas-with-poached-eggs/">Eggs Poached in Enchilada Sauce</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></description>
										<content:encoded><![CDATA[<figure id="attachment_2501" aria-describedby="caption-attachment-2501" style="width: 600px" class="wp-caption aligncenter"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/enchiladas-and-eggs-1-wc.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="wp-image-2501 size-large" title="enchiladas and eggs 1 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/enchiladas-and-eggs-1-wc-1024x680.jpg?resize=600%2C400&ssl=1" alt="" width="600" height="400" /></a><figcaption id="caption-attachment-2501" class="wp-caption-text">Eggs poached in enchilada sauce.</figcaption></figure>
<p style="text-align: justify;">Some of my favorite diner foods are those with a spicy kick. Bring me breakfast burritos, huevos rancheros, or chilaquiles anytime and I am a happy camper. Enchiladas with poached eggs is another dish that I really enjoy. Served with a screwdriver or a <a href="https://jamesandeverett.com/whatscooking/2012/04/27/t-g-i-f-with-a-michelada/" target="_blank" rel="noopener">Michelada</a> this brunch special is the perfect way to celebrate Cinco de Mayo.</p>
<p><span id="more-854"></span></p>
<p style="text-align: justify;"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/enchiladas-and-eggs-2-wc.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="aligncenter size-large wp-image-2595" title="enchiladas and eggs 2 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/enchiladas-and-eggs-2-wc-1024x680.jpg?resize=600%2C400&ssl=1" alt="" width="600" height="400" /></a></p>
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<a href="https://jamesandeverett.com/wprm_print/eggs-poached-in-enchilada-sauce" style="" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="5996" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Eggs Poached in Enchilada Sauce</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Delicate poached eggs swimming in a hot spicy sauce.</div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Breakfast, Brunch</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Mexican, Southwestern</span></div></div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">40<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span></div>




<div id="recipe-5996-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-5996-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5996" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Enchilada Sauce</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">Tablespoon</span> <span class="wprm-recipe-ingredient-name">vegetable oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">Tablespoon</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">Tablespoon</span> <span class="wprm-recipe-ingredient-name">chili powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">garlic powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cumin</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">oregano</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">chicken or vegetable stock</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Eggs</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">enchilada sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">flour or corn tortillas or toast</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">green onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">thinly sliced</span></li></ul></div></div>
<div id="recipe-5996-instructions" class="wprm-recipe-instructions-container wprm-recipe-5996-instructions-container wprm-block-text-normal" data-recipe="5996"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Enchilada Sauce</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5996-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute.</div></li><li id="wprm-recipe-5996-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Stir in the remaining seasonings (chili powder through oregano).</div></li><li id="wprm-recipe-5996-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Gradually add in the stock, whisking constantly to remove lumps.</div></li><li id="wprm-recipe-5996-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Reduce heat and simmer 10-15 minutes or until thick.</div></li><li id="wprm-recipe-5996-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Use immediately or refrigerate in an air-tight container for up to two weeks.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Eggs</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5996-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Place about 2 inches of enchilada sauce in a large skillet and bring to a low boil.  Reduce heat to medium</div></li><li id="wprm-recipe-5996-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Carefully drop in desired number of eggs, leaving room between them.</span></div></li><li id="wprm-recipe-5996-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Allow eggs to simmer until whites are almost set, about 5 minutes. Remove from heat.</div></li><li id="wprm-recipe-5996-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve</div></li><li id="wprm-recipe-5996-step-1-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve eggs and sauce over a warmed tortilla or toast.  Top with green onion.</div></li></ul></div></div>
<div id="recipe-video"></div>
<div id="recipe-5996-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Recipe can be adjusted for any number. Be sure to use a large enough skillet, do not crowd the eggs.</span><div class="wprm-spacer"></div>
<span style="display: block;"> </span><div class="wprm-spacer"></div>
<span style="display: block;">Cook eggs longer if a firm yolk is preferred.</span></div></div>
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<p style="text-align: justify;"><strong>Featured Diner:</strong></p>
<p style="text-align: justify;"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/taco-house-1-wc.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-2596" title="taco house 1 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/taco-house-1-wc-1024x597.jpg?resize=600%2C355&ssl=1" alt="" width="600" height="355" /></a></p>
<p style="text-align: justify;"><a href="https://www.tacohouse.org/" target="_blank" rel="noopener">Taco house</a> in Denver is a inexpensive Mexican diner. Their cheese and onion enchiladas and taco burgers are some of my personal favorites. This location at 1335 Wadsworth blvd in Lakewood hosts some of the fastest and friendliest service I have ever experienced, making this place a true diner experience.</p>
<p style="text-align: justify;"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/taco-house-2-wc.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-2597" title="taco house 2 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/taco-house-2-wc-1024x768.jpg?resize=600%2C450&ssl=1" alt="" width="600" height="450" /></a></p>The post <a href="https://jamesandeverett.com/2012/05/05/enchiladas-with-poached-eggs/">Eggs Poached in Enchilada Sauce</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></content:encoded>
					
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