Tender sweet shrimp, crunchy cool cucumber, and garden fresh dill give this sandwich the flavor of summer. This delicious roll is easy to make in just a few minutes. Offer this at your next backyard party or game day gathering for something completely different, your guests will love it.

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Shrimp Salad Roll

Tender sweet shrimp, crunchy cool cucumber, and garden fresh dill give this sandwich the flavor of summer.

Course Main Course

Cuisine American

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 4

Ingredients

• 1 pound salad shrimp rinsed and dried
• 1 cucumber peeled, seeded, and diced
• 3 scallions finely sliced
• 3 tablespoons red pepper finely diced
• 3 tablespoons dill chopped
• 2 tablespoons mayonnaise
• salt and pepper to taste
• 1 baguette or french loaf
• iceberg lettuce finely shredded
• 1 tablespoon green goddess dressing

Instructions

• Rinse the shrimp. Pat dry using a paper towel and place in a large mixing bowl.
• Add cucumber, onion, red pepper and dill. Toss to mix.
• Add mayonnaise and toss until ingredients are evenly coated. Season with salt and pepper (add some Cajun spice or Old Bay for a little kick if you like).
• Thinly slice or shred the lettuce and toss with the green goddess dressing.
• Cut the baguette into 6″ lengths and toast or grill (I like to grill both the inside and outside of the roll).
• Place some of the lettuce in the roll followed by the shrimp salad and serve.

Notes

Makes 4 - 6″ sandwiches