picnic treats | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Mon, 30 Dec 2019 16:00:17 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 picnic treats | James & Everett https://jamesandeverett.com 32 32 35272068 Strawberry Cheesecake Brownies https://jamesandeverett.com/2012/06/23/strawberry-cheesecake-brownies-2/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-cheesecake-brownies-2 https://jamesandeverett.com/2012/06/23/strawberry-cheesecake-brownies-2/#respond Sat, 23 Jun 2012 14:30:41 +0000 https://jamesandeverett.com/?p=1064 A perfect treat for your summer time picnic, strawberry cheesecake stacked on top of a delicious brownie. This easy to make and sinfully delicious recipe is courtesy of the folks at Eagle Brand. Delicious brownies topped with a creamy strawberry cheesecake.  

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A perfect treat for your summer time picnic, strawberry cheesecake stacked on top of a delicious brownie. This easy to make and sinfully delicious recipe is courtesy of the folks at Eagle Brand.

Strawberry cheesecake brownies
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Strawberry Cheesecake Brownies

Delicious brownies topped with a creamy strawberry cheesecake.
Course Cakes, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 24
Author Christoph

Ingredients

  • 1 19.5 oz. package Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup vegetable Oil
  • 1/4 cup water
  • 4 large eggs, divided
  • 3/4 cup chopped walnuts
  • 2 8 oz. packages cream cheese, softened
  • 1 14 oz. can Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup Seedless Strawberry Jam

Instructions

  • Heat oven to 350°F. Spray a 13×9-inch baking pan with no-stick cooking spray.
  • Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
  • Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
  • Stir jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned.
  • Place pan on wire rack and cool 1 hour.
  • Loosely cover and chill in refrigerator for 2 hours or more before cutting into bars.

 

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