Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.

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Vegetable Egg Rings

Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.

Course Breakfast, Brunch

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Ingredients

• 2 large onions green or red pepper, or any combo
• 4 eggs
• salt and pepper to taste
• Cut ½″ slices of onion or pepper.

Instructions

• Place the rings in a large skillet over medium heat. Sauté the rings until some browning appears. Turn the rings.
• Gently drop an egg into each ring (break the eggs into individual ramekins, then gently pour into rings). Sprinkle a few drops of water into pan and cover.
• Cook until the egg is as done as you like.
• Season with cracked pepper and sea salt.