loaf of bread | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Fri, 08 Dec 2017 16:21:31 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 loaf of bread | James & Everett https://jamesandeverett.com 32 32 35272068 Nut Brown Ale Beer Bread https://jamesandeverett.com/2013/04/21/nut-brown-ale-beer-bread/?utm_source=rss&utm_medium=rss&utm_campaign=nut-brown-ale-beer-bread https://jamesandeverett.com/2013/04/21/nut-brown-ale-beer-bread/#comments Sun, 21 Apr 2013 15:31:44 +0000 https://jamesandeverett.com/?p=2620 With a crispy crust and a tender moist interior, nut brown ale brings a deep rich flavor to this bread. Hearty and delicious, this bread is a great complement to a bowl of chili, stew, or cheese soup. This quick and easy recipe allow you to customize …

The post Nut Brown Ale Beer Bread first appeared on James & Everett.]]> beer_bread_4With a crispy crust and a tender moist interior, nut brown ale brings a deep rich flavor to this bread. Hearty and delicious, this bread is a great complement to a bowl of chili, stew, or cheese soup. This quick and easy recipe allow you to customize this recipe with your beer lovers favorite brew making it sure to be a hit. Grilled cheese sandwiches will definitely score you some points on game day with this bread, or try one of my favorite ways to enjoy this bread with a hot crab, or artichoke dip. Fantastic!

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Beer Bread
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Nut Brown Ale Beer Bread

With a crispy crust and a tender moist interior, nut brown ale brings a deep rich flavor to this bread. Hearty and delicious, this bread is a great complement to a bowl of chili, stew, or cheese soup.
Course Appetizer, Breads
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 cup rye or wheat flour
  • 3 3/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 Tablespoons sugar
  • 12 ounces nut brown ale room temperature (opened right before using)
  • 3 Tablespoon butter melted

Instructions

  • Heat oven to 375°F.
  • Prepare a 7″ x 3″ loaf pan with cooking spray.
  • In a large mixing bowl sift together all dry ingredients.
  • Create a well in the center of the flour mixture, open the beer and pour. Mix the beer into the flour to create a thick batter. Stir only enough to make sure all of the flour is moistened. Over mixing will create a tough bread.
  • Spread dough into the prepared pan, and pour the melted butter over the top.
  • Bake in the oven for 50 – 60 minutes or until a toothpick comes out clean and the top has formed a golden crust.
  • Remove from the oven, and allow bread to stand in the pan for 5 minutes before removing to a wire rack to cool.

Notes

I used a combination of all-purpose and rye flour for this recipe.
 
The original recipe called for 3 cups of self-rising flour. If you do not have self-rising flour you can make your own:
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon of salt
 
This recipe was adapted from Crunchy Creamy Sweet.

 

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