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		<title>Best of Summer: Grilling</title>
		<link>https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=best-of-summer-grilling</link>
					<comments>https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/#respond</comments>
		
		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Sat, 01 Sep 2012 14:30:52 +0000</pubDate>
				<category><![CDATA[Informational]]></category>
		<category><![CDATA[best grilling recipes]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[joe walsh]]></category>
		<category><![CDATA[ordinary average guy]]></category>
		<category><![CDATA[top grilling ideas]]></category>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1298</guid>

					<description><![CDATA[<p>With the work week behind us, it was time to turn our attention to the weekend. With the honey do’s done, we could enjoy our time off relaxing with our families or friends, and perhaps do a little cooking outdoors. Here are the top five&#160;<a class="read-more" href="https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/">&#8230;</a></p>
The post <a href="https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/">Best of Summer: Grilling</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></description>
										<content:encoded><![CDATA[<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/grilling1.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" data-attachment-id="4498" data-permalink="https://jamesandeverett.com/2011/01/31/trussing-a-bird/ready-to-roast-wc-1024x681/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/ready-to-roast-wc-1024x681.jpg?fit=1024%2C681&ssl=1" data-orig-size="1024,681" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="ready-to-roast-wc-1024&#215;681" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/ready-to-roast-wc-1024x681.jpg?fit=1024%2C681&ssl=1" class="aligncenter size-full wp-image-4498" title="grilling" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/grilling1.jpg?resize=600%2C198&ssl=1" alt="" width="600" height="198" /></a></p>
<p>With the work week behind us, it was time to turn our attention to the weekend. With the honey do’s done, we could enjoy our time off relaxing with our families or friends, and perhaps do a little cooking outdoors. Here are the top five grilling stories as chosen by our readers.</p>
<p><span id="more-1298"></span></p>
<h2>Getting things started at #5 – <a href="https://jamesandeverett.com/whatscooking/2012/04/28/converting-your-gas-grill-into-a-smoker/" target="_blank" rel="noopener">Converting you Gas Grill into a Smoker</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/001.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="aligncenter  wp-image-4499" title="001" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/08/001-300x199.jpg?resize=300%2C199&ssl=1" alt="" width="300" height="199" /></a></p>
<h2>In the #4 position – <a href="https://jamesandeverett.com/whatscooking/2012/07/25/harissa-grilled-chicken/" target="_blank" rel="noopener">Harrisa Grilled Chicken</a></h2>
<p style="text-align: center;"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/harissa-4.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class=" wp-image-4506 aligncenter" title="harissa 4" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/harissa-4-300x199.jpg?resize=300%2C199&ssl=1" alt="" width="300" height="199" /></a></p>
<h2 style="text-align: left;">Occupying the #3 spot –  <a href="https://jamesandeverett.com/whatscooking/2012/05/20/cedar-plank-salmon/" target="_blank" rel="noopener">Cedar Plank Salmon</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/cedar-salmon-4.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" data-attachment-id="4507" data-permalink="https://jamesandeverett.com/2011/01/31/thai-peanut-sauce/peanut-sauce-6-2/" data-orig-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/peanut-sauce-6.jpg?fit=1900%2C1263&ssl=1" data-orig-size="1900,1263" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D70s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1333019126&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;65&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.001&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="peanut sauce 6" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2011/01/peanut-sauce-6.jpg?fit=1024%2C681&ssl=1" class="aligncenter size-medium wp-image-4507" title="cedar salmon 4" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/cedar-salmon-4-300x199.jpg?resize=300%2C199&ssl=1" alt="" width="300" height="199" /></a></p>
<h2>Securing the #2 position – <a href="https://jamesandeverett.com/whatscooking/2012/04/02/island-style-bbq-chicken-ka-moa/" target="_blank" rel="noopener">Island-style BBQ Chicken –  Ka Moa</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/bbq-hoisin-chicken-1-wc.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-medium wp-image-4508" title="bbq hoisin chicken 1 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/bbq-hoisin-chicken-1-wc-243x300.jpg?resize=243%2C300&ssl=1" alt="" width="243" height="300" /></a></p>
<h2>Taking the top seat for grilling posts, the #1 story – <a href="https://jamesandeverett.com/whatscooking/2012/07/08/beer-can-chicken/" target="_blank" rel="noopener">Beer Can Chicken</a></h2>
<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/beer-chick-5.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-4509" title="beer chick 5" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/09/beer-chick-5-751x1024.jpg?resize=600%2C800&ssl=1" alt="" width="600" height="800" /></a></p>
<p>Climbing the charts to #3 in 1991, Joe Walsh’s “Ordinary average guy” kind of says it all for a lot of us.</p>
<p><iframe loading="lazy" src="https://www.youtube.com/embed/mLNAkPsjAEk" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>The post <a href="https://jamesandeverett.com/2012/09/01/best-of-summer-grilling/">Best of Summer: Grilling</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></content:encoded>
					
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