Begin by lining a sheet pan with a silpat or parchment paper.

Break the Oreos into chunks and arrange them on the baking sheet.

Add the pretzels (break if needed), candy corn, and peanuts. (Perfect activity for “little hands” while you prepare the next step).

Cut the almond bark into small pieces and place in a microwavable bowl. Temper the almond bark by microwaving on high for twenty seconds. Remove and stir. Return to the microwave for another twenty seconds. Remove and stir. Repeat until the almond bark is completely melted and pourable.

Pour the melted almond bark over the cookie and candy corn mixture. Gently spread with a spatula if needed. Sprinkle with some additional candy corn and sprinkles. Place in the fridge for about ten minutes or until set.

Cut or break into pieces and enjoy. Store in an airtight container at room temperature, if there is any left that is!