• Mix all ingredients in a bowl and toss chicken cubes well to coat. Cover bowl with plastic wrap or place in a zip lock bag and refrigerate for at least eight hours or overnight.
• Skewer the chicken pieces pushing them tightly together on the skewer (This will help to keep the chicken from drying out on the grill).
• Brush grill to clean and heat on high. When hot reduce heat to low and oil the grate. Place skewers on the grill and cook for about 8 minutes before turning (Chicken will stick to the grill if you try to turn it too soon).
• Turn the skewers of chicken until each side is well-marked and the chicken is no longer pink.
• Remove chicken from the grill and allow to rest for about 5 minutes before removing from the skewers (If you wait too long to take the chicken off the skewers it becomes difficult).

To Serve

• Place slices of red onion down the center of a warmed pita bread, followed by chicken, tomatoes, olives and feta. Spoon tzatziki sauce over and fold bread to create a “taco” (wrap the gyros in a piece of wax paper to hold closed). Serve with a side of cucumber and tomato salad to make a complete meal.

• Begin by peeling and seeding the cucumber. Dice cucumber and place in a bowl with the tablespoon of salt.
• Allow to sit for about 30 minutes to draw the excess water out. Drain.
• In a food processor place the yogurt, lemon juice, garlic, cucumber, and chopped dill. Process into a smooth sauce. Add salt and pepper to taste.

Serve

• Traditionally used in gyros, Souvlaki, and other Greek dishes. Excellent with chicken or pork, or as a dip for flat bread.

• Spread tater tots out on a plate and allow to thaw about 15 minutes at room temperature. Cut the bacon strips in half.
• Loosely roll a strip of bacon around a tot with a sliver of jalapeno if desired. Be careful not to wrap the tot to tight as the bacon will tighten up around it as it cooks.
• Slide the wrapped tots onto a skewer leaving about an inch between them to allow the bacon to crisp on all sides.
• Place the skewers on a wire rack on top of a baking pan with an edge to catch the drippings.
• Sprinkle with chili powder, cayenne pepper, or Cajun spice if desired.
• Heat the grill on high then turn off one half. Place the pan of bacon-wrapped tater tots on the cold side of the grill and cook with the lid closed for 30 – 40 minutes, or until bacon is crisped. (grilling time varies depending on grills).
• Remove the tots from the skewers and serve.