cranberry bliss cookies | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Sun, 03 Nov 2019 14:39:29 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 cranberry bliss cookies | James & Everett https://jamesandeverett.com 32 32 35272068 Cranberry Bliss Cookies https://jamesandeverett.com/2013/10/13/cranberry-bliss-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=cranberry-bliss-cookies https://jamesandeverett.com/2013/10/13/cranberry-bliss-cookies/#comments Sun, 13 Oct 2013 14:45:41 +0000 https://jamesandeverett.com/?p=3545 White chocolate chips, dried cranberries, and chunks of pecans are kissed with a touch of orange to joyfully create this perfect combination of flavors. A pure delight, this cookie melts in your mouth and instantly carries you to a place filled with serenity and glee. …

The post Cranberry Bliss Cookies first appeared on James & Everett.]]> cranberry_bliss_12White chocolate chips, dried cranberries, and chunks of pecans are kissed with a touch of orange to joyfully create this perfect combination of flavors. A pure delight, this cookie melts in your mouth and instantly carries you to a place filled with serenity and glee. I know the cranberry bliss cookie will definitely be making my holiday baking list this year, and hopefully yours too. However there is no reason to wait for the season!

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Cranberry white chocolate chip cookie
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Cranberry Bliss Cookies:

White chocolate chips, dried cranberries, and chunks of pecans are kissed with a touch of orange to joyfully create this perfect combination of flavors. A pure delight, this cookie melts in your mouth and instantly carries you to a place filled with serenity and glee.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36 Cookies

Ingredients

  • 1 1/4 cups soft butter or margarine
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon orange zest
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup coarsely chopped pecans

Instructions

  • Heat oven to 350°F.
  • Cream together butter and sugars. Beat in eggs one at a time. Add extracts and orange zest.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Mix in dry ingredients about a third at a time until incorporated (dough will be a little crumbly but not dry).
  • Stir in white chocolate chips, dried cranberries, and pecans.
  • Drop by rounded spoonfuls on to a silpat or parchment lined baking sheet (I roll my dough into 1 ¼” balls for more uniform cookies). Allow your baking sheets to cool a bit between batches (placing dough on a hot baking sheet causes the cookies to flatten out too much).
  • Bake for 8-10 minutes, or until golden. Cool cookies for 2 minutes on the pan before transferring to a wire rack to cool completely.

Notes

Use your cookie scoop to drop balls of dough 1" apart on a parchment lined sheet and freeze for 4 hours or until solid.  Place the frozen balls of dough in a zip-lock bag or plastic container and store in the freezer for up to a month.  When you want to bake fresh cookies, place frozen balls of dough on you baking sheet and bake at the same temperature.  Cooking time will be slightly longer.

 

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