condiments | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Sat, 11 May 2019 18:37:15 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 condiments | James & Everett https://jamesandeverett.com 32 32 35272068 Bread & Butter Jalapeno Pickles https://jamesandeverett.com/2013/07/21/bread-butter-jalapeno-pickles/?utm_source=rss&utm_medium=rss&utm_campaign=bread-butter-jalapeno-pickles https://jamesandeverett.com/2013/07/21/bread-butter-jalapeno-pickles/#comments Sun, 21 Jul 2013 13:15:30 +0000 https://jamesandeverett.com/?p=3232 Sweet and hot, not your Grandmothers pickles that’s for sure. Slices of jalapeno peppers are preserved in the same manner as traditional bread and butter pickles to create an amazing relish. Elevate your burgers, dogs, and sandwiches to a whole new level with these spicy …

The post Bread & Butter Jalapeno Pickles first appeared on James & Everett.]]> b&b_jalapeno_10Sweet and hot, not your Grandmothers pickles that’s for sure. Slices of jalapeno peppers are preserved in the same manner as traditional bread and butter pickles to create an amazing relish. Elevate your burgers, dogs, and sandwiches to a whole new level with these spicy slices.

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Bread and Butter Jalapeno Pickles
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Bread & Butter Jalapeno Pickles

Sweet and hot, not your Grandmothers pickles that's for sure. Slices of jalapeno peppers are preserved in the same manner as traditional bread and butter pickles to create an amazing relish. Elevate your burgers, dogs, and sandwiches to a whole new level with these spicy slices.
Course Side Dish
Cuisine Southwestern
Prep Time 3 hours 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Servings 3 pints

Ingredients

  • 3 pounds jalapeno peppers sliced
  • 4 medium-sized onions sliced
  • 1/2 cup canning salt
  • 8 cups ice
  • 5 cups sugar
  • 4 cups white vinegar
  • 2 Tablespoons mustard seed
  • 2 teaspoons celery seed
  • 1-1/2 teaspoons ground turmeric
  • 1/2 teaspoon ground cloves

Instructions

  • Slice peppers about 1/4″ thick, and onions about the same thickness.
  • Mix peppers, onions, and salt in a large non-reactive bowl.
  • Add ice and mix.
  • Allow peppers to sit until the ice melts or about 3 hours.
  • In a stock pot heat sugar, vinegar, mustard and celery seed, numeric and cloves. Bring to a boil and them reduce to a simmer.
  • Drain water from the peppers, do not rinse.
  • Add peppers to the brine and stir.
  • Increase heat and bring peppers just to the point of boiling, about 5 minutes.
  • Transfer peppers into sterilized jars and follow safe canning instructions for pickles to seal the jars, or hold in an airtight container in the fridge.
  • Pickles can be used at once, but are better after 30 days.

Notes

When working with this quantity of peppers I highly recommend wearing gloves!

 

The post Bread & Butter Jalapeno Pickles first appeared on James & Everett.]]> https://jamesandeverett.com/2013/07/21/bread-butter-jalapeno-pickles/feed/ 4 3232 Pickled Radishes https://jamesandeverett.com/2013/06/09/pickled-radishes/?utm_source=rss&utm_medium=rss&utm_campaign=pickled-radishes https://jamesandeverett.com/2013/06/09/pickled-radishes/#respond Sun, 09 Jun 2013 16:18:22 +0000 https://jamesandeverett.com/?p=3043 One of my favorite early crop vegetables from the garden would have to be the radish. The spring radish has an especially tender texture and mild peppery flavor that is only found this time of year. Often we only think about the radish sliced on …

The post Pickled Radishes first appeared on James & Everett.]]> pickled_radish_6

One of my favorite early crop vegetables from the garden would have to be the radish. The spring radish has an especially tender texture and mild peppery flavor that is only found this time of year. Often we only think about the radish sliced on a salad or on a platter of crudités, but this cruciferous treat has other delicious applications. If you are a radish fan, roasted radishes are tremendous, if you have not tried them you certainly need to add them to your “to do” list. A new favorite of mine is the pickled radish. The combination of the brine with the peppery goodness of the radish, creates an amazing flavor sensation. Fantastic served on crostini, as a topping on a salad, in a sandwich, or as a complement to fish, the pickled radish will add an explosion of flavor to your table.

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Pickled Radishes
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Pickled Radishes

A new favorite of mine is the pickled radish. The combination of the brine with the peppery goodness of the radish, creates an amazing flavor sensation. Fantastic served on crostini, as a topping on a salad, in a sandwich, or as a complement to fish, the pickled radish will add an explosion of flavor to your table.
Course Side Dish
Cuisine Central European
Prep Time 20 minutes
Servings 24
Author Christoph

Ingredients

  • 1 bunch radishes
  • 1 red onion
  • 2 cups red wine vinegar
  • 1 cup water
  • 2 Tablespoons sugar
  • 1 Tablespoon salt
  • 3 - 4 dashes hot sauce optional

Instructions

  • Thinly slice the radishes and onion using a mandoline or a sharp knife.
  • In a jar combine all ingredients for the brine and shake to mix.
  • Add radishes and onion and shake. Use a spoon if needed to make sure all of the vegetables are covered by the brine.
  • Place the jar in the refrigerator for at least 4 hours before serving.
  • Pickled radishes will keep for months in a tightly sealed container in the fridge.

Notes

Any vegetable can be pickled in this manner. Vegetables with high fiber content work best.
You can also adjust the brine to your personal taste by increasing or decreasing the sugar or salt.
Recipe from Anne Burrell

 

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