Cranberry Brie Bites

Christoph — Fri, 16 Nov 2018 15:16:26 +0000

If you’re searching for an appetizer that is absolutely delicious but also quick and easy to make then look no further, these cranberry brie bites fill the bill. Creamy melted brie mingles with the tartness of cranberries in a golden pastry cup to create this festive holiday nibble. With just a few simple ingredients and a short amount of time these little bites will certainly surprise and delight your party guests.

Cranberry Brie Bites

Creamy warm brie and cranberries in a cup of pastry dough, so simple and so delicious. Easy to make 3 ingredient appetizer perfect for the holidays.

Course Appetizer

Cuisine Holiday

Keyword appetizer, cranberry brie bites

Prep Time 10

Cook Time 15

Total Time 25

Servings 20

Author Christoph

Ingredients

1 can Pillsbury crescent dough sheets
1 wheel Brie
1 cup cranberry relish
fresh rosemary optional
toasted walnuts, chopped optional

Instructions

Position rack in the center of the oven and heat to 375°F. Prepare a mini muffin tin by spritzing with non-stick spray
Roll out dough on a lightly floured board and cut into 2" squares.
Cut the rind off of the wheel of Brie and cut into 1/2" pieces.
Tuck dough squares into the muffin cups, followed by a chunk of Brie and about a 1/2 teaspoon of cranberry relish. Top with bits of fresh rosemary or chopped walnuts.
Bake for 13 - 16 minutes or until pastry dough is golden brown. Use a knife or small heat resistant spatula to remove cranberry brie bites from the pan and place them on a serving platter. Garnish with sprigs of fresh rosemary and fresh cranberries.

Notes

Remove the bites promptly from the muffin tin to prevent sticking.

Fresh rosemary adds a very nice flavor to the treat but they are certainly as delicious without.

The post Cranberry Brie Bites first appeared on James & Everett.

Marinated Cheese ~ Nakladany Hermilin

Christoph — Tue, 13 Feb 2018 22:34:30 +0000

Creamy and smooth with an almost velvet-like texture, this marinated or “pickled” cheese is a favorite appetizer found in most any local restaurant in the Czech Republic. Garlic, onion, herbs, and a some hot peppers give this treat an amazing depth of flavor. Served with some dark rye toast and a cold Pilsner Urquell, it is easy to see why this treat is a local favorite.

Marinated Cheese ~ Nakladany Hermilin

Creamy and smooth, full of amazing flavors this marinated or "pickled" cheese is an easy and delicious appetizer to serve for any occasion.

Course Appetizer

Cuisine Eastern European

Prep Time 15

Marinate 4

Servings 6

Author Christoph

Ingredients

1 round block of Hermelín Camembert, or Brie
8-10 dried red chilies chopped
1/2 Tbsp paprika powder
1/2 tsp crushed dried thyme
1/2 tsp whole black peppercorns
1 pinch salt
1 medium onion thinly sliced
4-5 cloves garlic thinly sliced
2 bay leaves
3-4 springs fresh thyme
1-2 cups olive grape seed, or sunflower oil

Instructions

Sterilize a wide mouth quart jar and set aside to cool.
Cut cheese wheel in to 8 pieces
Mix chilies, paprika, thyme, peppercorns, and salt in a medium-sized mixing bowl.
Thinly slice onion and garlic and add to bowl.
Add cheese and bay leaves and toss carefully to coat.
Place a sprig of thyme in the bottom of the jar.
Using tongs carefully place the cheese in to the jar layering with the onions, garlic and thyme. Spoon any remaining spices in to the jar.
Fill jar with enough oil to completely cover the cheese. Cover jar with a lid and place in the fridge for at least 4 days before serving.

Serve

When ready to serve, place jar on counter until oil becomes clear and cheese can be easily removed. Serve with dark rye toast and a cold Pilsner.

Notes

For best flavor allow the cheese to marinate or "pickle" for at least 4 to 6 days before serving. I have used the oil to make a second batch which worked quite well. I also have used the oil to make a salad dressing.

The post Marinated Cheese ~ Nakladany Hermilin first appeared on James & Everett.

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Cranberry Brie Bites