Some of my favorite diner foods are those with a spicy kick. Bring me breakfast burritos, huevos rancheros, or chilaquiles anytime and I am a happy camper. Enchiladas with poached eggs is another dish that I really enjoy. Served with a screwdriver or a Michelada this brunch special is the perfect way to celebrate Cinco de Mayo.

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Eggs Poached in Enchilada Sauce

Delicate poached eggs swimming in a hot spicy sauce.

Course Breakfast, Brunch

Cuisine Mexican, Southwestern

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4

Ingredients

Enchilada Sauce

• 2 Tablespoon vegetable oil
• 2 Tablespoon all-purpose flour
• 4 Tablespoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cumin
• ¼ teaspoon oregano
• 2 cups chicken or vegetable stock

Eggs

• 4 eggs
• 2 cups enchilada sauce
• flour or corn tortillas or toast
• green onion thinly sliced

Instructions

Enchilada Sauce

• Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute.
• Stir in the remaining seasonings (chili powder through oregano).
• Gradually add in the stock, whisking constantly to remove lumps.
• Reduce heat and simmer 10-15 minutes or until thick.
• Use immediately or refrigerate in an air-tight container for up to two weeks.

Eggs

• Place about 2 inches of enchilada sauce in a large skillet and bring to a low boil. Reduce heat to medium
• Carefully drop in desired number of eggs, leaving room between them.
• Allow eggs to simmer until whites are almost set, about 5 minutes. Remove from heat.
• Serve
• Serve eggs and sauce over a warmed tortilla or toast. Top with green onion.

Notes

Recipe can be adjusted for any number. Be sure to use a large enough skillet, do not crowd the eggs.

 

Cook eggs longer if a firm yolk is preferred.

Featured Diner:

Taco house in Denver is a inexpensive Mexican diner. Their cheese and onion enchiladas and taco burgers are some of my personal favorites. This location at 1335 Wadsworth blvd in Lakewood hosts some of the fastest and friendliest service I have ever experienced, making this place a true diner experience.

Short stack up!  Served any time of day, it’s hard to beat the flavor of pancakes with maple syrup, bacon, and eggs. This classic dish usually associated with breakfast, is also a popular menu item with late night diners.  I came across this pancake recipe a few years ago and have adopted it for my house cakes.

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Old fashioned Pancakes

Great recipe for good old fashioned pancakes like Grandma used to make.

Course Breakfast, Brunch

Cuisine American

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Total Time 40 minutes minutes

Servings 6

Ingredients

• 1½ cups flour
• 3½ teaspoons baking powder
• 1 teaspoon salt
• 1 Tablespoon white sugar
• 1¼ cups milk
• 1 egg
• 3 Tablespoons of melted butter

Instructions

• In a large bowl sift together flour, baking powder, salt, and sugar.
• Add milk, egg, and butter, mixing well.
• Allow batter to stand for 15 minutes before cooking.
• Heat griddle or frying pan over medium heat.
• Scoop or pour desired amount on to griddle. Brown lightly on both sides.

Notes

You can easily freeze leftover pancakes. Place pancakes on a sheet pan and place in freezer for about 2 hours. Stack with wax paper in-between and place in freezer bag. Use your Microwave or toaster to reheat.

Pete’s Kitchen is a locals’ favorite located on East Colfax Avenue here in Denver, Colorado.  Established back in 1942, it is another fine example of a classic American diner.