Here is one the Nutella lover in you family is sure to enjoy, french toast filled with chocolate and hazelnut goodness. This sinfully delicious treat is the perfect way to satisfy your sweet tooth for breakfast or brunch.

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Nutella Filled French Toast

Classic french toast filled with chocolate and hazelnut goodness.

Course Breakfast, Brunch

Cuisine American, French

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Ingredients

• 8 slices french bread
• 4 Tablespoons Nutella
• 2 eggs
• maple syrup

Instructions

• Slice french bread into 3/4" slices.
• Spread with Nutella to make "sandwiches.
• Roll sandwiches in beaten egg.
• Heat a non-stick pan over medium heat. Lightly spray with non-stick oil.
• When hot add stuffed french toast to pan.
• Cook until golden on both sides turning only once.
• Serve hot with maple syrup.

Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.

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Vegetable Egg Rings

Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.

Course Breakfast, Brunch

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Ingredients

• 2 large onions green or red pepper, or any combo
• 4 eggs
• salt and pepper to taste
• Cut ½″ slices of onion or pepper.

Instructions

• Place the rings in a large skillet over medium heat. Sauté the rings until some browning appears. Turn the rings.
• Gently drop an egg into each ring (break the eggs into individual ramekins, then gently pour into rings). Sprinkle a few drops of water into pan and cover.
• Cook until the egg is as done as you like.
• Season with cracked pepper and sea salt.