blueberry | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Sat, 25 Aug 2018 20:57:50 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 blueberry | James & Everett https://jamesandeverett.com 32 32 35272068 My Oh My……Blueberry Pie https://jamesandeverett.com/2012/07/29/my-oh-my-blueberry-pie/?utm_source=rss&utm_medium=rss&utm_campaign=my-oh-my-blueberry-pie https://jamesandeverett.com/2012/07/29/my-oh-my-blueberry-pie/#respond Sun, 29 Jul 2012 14:30:44 +0000 https://jamesandeverett.com/?p=1205 When it comes to desserts, I would have to say that a slice of blueberry pie would have to be one of my all time favorites. I will pass over the chocolate, just give me a hunk of pie loaded with plump berries, and this …

The post My Oh My……Blueberry Pie first appeared on James & Everett.]]>

When it comes to desserts, I would have to say that a slice of blueberry pie would have to be one of my all time favorites. I will pass over the chocolate, just give me a hunk of pie loaded with plump berries, and this one is certainly that. Filled with four cups of fresh blueberries, this pie is a winner.

 

Blueberry pie
Print

Blueberry Pie

Delicious easy-to-make pie loaded with 4 cups of fresh blueberries. A family favorite for sure!
Course Dessert, Pies
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Christoph

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon lemon zest
  • 1 tablespoons fresh lemon juice
  • 4 cups fresh blueberries
  • Pastry for a double crust pie, packaged or made from scratch
  • 1 tablespoon butter
  • Sanding sugar

Instructions

  • Position oven rack in the lower part of your oven. Heat oven to 375° F.
  • Place blueberries in a non-reactive mixing bowl and add lemon zest and lemon juice, toss to mix.
  • Combine sugar, cornstarch, salt, and cinnamon and sprinkle over berries. Mix taking care not to crush the berries.
  • Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter.
  • Roll second pie crust and cut into 3/4″ strips. Weave the strips of pie crust over the top to create a lattice.
  • Crimp and flute the edges. Sprinkle with sanding sugar if desired.
  • Place pie on a parchment lined sheet pan, just in case, (much easier than cleaning the oven) and bake for 50 minutes or until crust is golden brown.
  • Allow pie to completely cool before cutting, the filling will be extremely hot and may take several hours to cool.
  • Enjoy!

Notes

Recipe for basic pie crust.

 

The post My Oh My……Blueberry Pie first appeared on James & Everett.]]> https://jamesandeverett.com/2012/07/29/my-oh-my-blueberry-pie/feed/ 0 1205 Blueberry Coffee Cake https://jamesandeverett.com/2012/06/16/blueberry-coffee-cake/?utm_source=rss&utm_medium=rss&utm_campaign=blueberry-coffee-cake https://jamesandeverett.com/2012/06/16/blueberry-coffee-cake/#respond Sat, 16 Jun 2012 14:30:24 +0000 https://jamesandeverett.com/?p=1040 One of my favorite berries would have to be the blueberry, and this coffee cake is chock full of them. Spiced with cinnamon, cloves, and anise, this cake influence by an Italian dessert is just perfect with a fresh cup of coffee. One of my …

The post Blueberry Coffee Cake first appeared on James & Everett.]]>

One of my favorite berries would have to be the blueberry, and this coffee cake is chock full of them. Spiced with cinnamon, cloves, and anise, this cake influence by an Italian dessert is just perfect with a fresh cup of coffee.

Blueberry coffe cake
Print

Blueberry Coffee Cake

One of my favorite berries would have to be the blueberry, and this coffee cake is chock full of them. Spiced with cinnamon, cloves, and anise, this cake influence by an Italian dessert is just perfect with a fresh cup of coffee.
Course Breakfast, Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16

Ingredients

Coffee Cake

  • 3/4 cup sugar
  • 1/4 cup butter softened
  • 1 egg
  • 1/2 cups milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups blueberries
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground anise
  • 1/8 teaspoon ground nutmeg

Crumble Topping

  • 1/2 cup brown sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped hazelnuts or almonds
  • 3 Tablespoons cold butter cubed

Instructions

Coffee Cake

  • Heat your oven to 375 F, and prepare an 8″ x 8″ baking dish by greasing the bottom and sides. Cream together the butter and egg.
  • Sift together all dry ingredients.
  • Alternately add milk and dry ingredients until well mixed (The batter will be thick)
  • Gently fold in the blueberries.

Crumble Topping

  • Mix topping ingredients together with a fork or pastry cutter

Bake

  • Spread blueberry cake batter into the prepared baking dish, and then spread the crumble the topping evenly.
  • Bake for 40 – 45 minutes or until top is browned.

 

Now brew a fresh pot of coffee, and turn on some nice relaxing music. It is your turn to savor the rewards of your work.

The post Blueberry Coffee Cake first appeared on James & Everett.]]> https://jamesandeverett.com/2012/06/16/blueberry-coffee-cake/feed/ 0 1040