blueberry crumb bar recipe | James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Thu, 16 Jan 2020 16:00:12 +0000 en-US hourly 1 https://i0.wp.com/jamesandeverett.com/wp-content/uploads/2018/04/cropped-J_E_new_logo_favicon.jpg?fit=32%2C32&ssl=1 blueberry crumb bar recipe | James & Everett https://jamesandeverett.com 32 32 35272068 Blueberry Crumble Bars https://jamesandeverett.com/2019/08/06/blueberry-crumble-bars/?utm_source=rss&utm_medium=rss&utm_campaign=blueberry-crumble-bars https://jamesandeverett.com/2019/08/06/blueberry-crumble-bars/#respond Tue, 06 Aug 2019 20:26:32 +0000 https://jamesandeverett.com/?p=8819 Blueberry Filling Handfuls of fresh blueberries fill a buttery crust offering all the amazing flavor of a fresh baked pie.  These easy-to-make bars require very little prep time and are incredibly delicious.  Enjoyed as the perfect companion to your morning coffee or for an after …

The post Blueberry Crumble Bars first appeared on James & Everett.]]> Blueberry Filling

Blueberry Crumb Bars

Handfuls of fresh blueberries fill a buttery crust offering all the amazing flavor of a fresh baked pie.  These easy-to-make bars require very little prep time and are incredibly delicious.  Enjoyed as the perfect companion to your morning coffee or for an after dinner sweet treat, these little squares of blueberry goodness are sure to please.

Blueberry Crumb Bars

Blueberry Crumb Bars

Blueberry Crumb Bars

Blueberry Crumb Bars

 

Blueberry Crumble Bars
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Blueberry Crumble Bars

The delicious taste of blueberry pie in an easy-to-make bar. Sure to be a family favorite.
Course Cookies, Dessert
Cuisine American
Keyword Bars and Squares, Berry Breakfast Bars, blueberry bars
Prep Time 20 minutes
Cook Time 55 minutes
Servings 24
Author Christoph

Ingredients

Crust and Crumble

  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • Zest of one lemon
  • 1 cup cold unsalted butter cut into chunks
  • 1 large egg

Blueberry filling

  • Juice of 1 lemon
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 4 teaspoons cornstarch
  • 4 cups fresh blueberries

Instructions

  • Position rack in the center of oven and heat to 375° Grease a 9”×13” baking pan. I like to line my pan with parchment for easy removal.

Crust and Crumble

  • In a medium bowl mix together dry ingredients with lemon zest. Use a fork or pastry cutter, blend in the butter and egg until a crumbly dough forms. Press half of dough into the prepared pan. A piece of plastic wrap is helpful to prevent the dough from sticking to your hand. Set remaining dough aside for crumble topping.

Blueberry Filling

  • In another bowl combine sugar, cinnamon, cornstarch and lemon juice. Gently toss in the blueberries. Spread the blueberry filling evenly over the crust. Crumble remaining dough over the top of the berries.
  • Bake for 45 to 55 minutes or until top is slightly brown. Baking times can vary depending on your oven; keep an eye on the bars after 45 minutes.
  • Allow to cool completely before slicing.

Notes

Store bars in fridge for best flavor.

 

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