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	<title>bagels | James &amp; Everett</title>
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		<title>Lox and Bagels</title>
		<link>https://jamesandeverett.com/2012/05/07/lox-and-bagels/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lox-and-bagels</link>
					<comments>https://jamesandeverett.com/2012/05/07/lox-and-bagels/#comments</comments>
		
		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Mon, 07 May 2012 14:30:00 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[bagel with smear]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[brunch dish]]></category>
		<category><![CDATA[brunch ideas]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lox and bagels]]></category>
		<category><![CDATA[mothers day brunch]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[smoked salmon]]></category>
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					<description><![CDATA[<p>Thin slices of smoked salmon, cucumber, radish, and red onion, with capers and dill create the perfect combination of toppings for a toasted bagel with a smear of cream cheese. An explosion of flavors for the palate and a visual feast for the eyes, this&#160;<a class="read-more" href="https://jamesandeverett.com/2012/05/07/lox-and-bagels/">&#8230;</a></p>
The post <a href="https://jamesandeverett.com/2012/05/07/lox-and-bagels/">Lox and Bagels</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></description>
										<content:encoded><![CDATA[<p><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/Lox-and-Bagels-1-wc.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-large wp-image-2627" title="Lox and Bagels 1 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/Lox-and-Bagels-1-wc-680x1024.jpg?resize=600%2C900&#038;ssl=1" alt="" width="600" height="900" /></a></p>
<p style="text-align: justify;">Thin slices of smoked salmon, cucumber, radish, and red onion, with capers and dill create the perfect combination of toppings for a toasted bagel with a smear of cream cheese. An explosion of flavors for the palate and a visual feast for the eyes, this brunch dish is one of my favorites treats.</p>
<p><span id="more-862"></span></p>
<p style="text-align: justify;"><a href="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/Lox-and-Bagels-2-wc.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="aligncenter size-large wp-image-2636" title="Lox and Bagels 2 wc" src="https://i0.wp.com/jamesandeverett.com/whatscooking/wp-content/uploads/2012/05/Lox-and-Bagels-2-wc-1024x680.jpg?resize=600%2C400&#038;ssl=1" alt="" width="600" height="400" /></a></p>The post <a href="https://jamesandeverett.com/2012/05/07/lox-and-bagels/">Lox and Bagels</a> first appeared on <a href="https://jamesandeverett.com">James & Everett</a>.]]></content:encoded>
					
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