Comments for James & Everett https://jamesandeverett.com Sharing delicious recipes from our kitchen Mon, 09 Feb 2026 15:57:35 +0000 hourly 1 Comment on Roasted Green Chili Jelly by Christoph https://jamesandeverett.com/2012/10/06/roasted-green-chili-jelly/#comment-19071 Tue, 04 Nov 2025 18:48:06 +0000 https://jamesandeverett.com/?p=1417#comment-19071 In reply to Deb Reese.

I would recommend Anaheim peppers, they are the closest to hatch chilis. Poblano might make a delicious jelly as well. Please let me know how it turns out if you use them.

]]> Comment on Roasted Green Chili Jelly by Deb Reese https://jamesandeverett.com/2012/10/06/roasted-green-chili-jelly/#comment-19070 Tue, 04 Nov 2025 16:58:18 +0000 https://jamesandeverett.com/?p=1417#comment-19070 What kind of green chiles are you using? Hatch?
I can’t get Hatch here in Kentucky. Do you think I could use Poblanos instead?>

]]> Comment on Roasted Green Chili Jelly by Christoph https://jamesandeverett.com/2012/10/06/roasted-green-chili-jelly/#comment-19014 Tue, 28 Oct 2025 13:23:08 +0000 https://jamesandeverett.com/?p=1417#comment-19014 In reply to Kristina Forsmark.

It’s one pound after peeling and seeding. I hope this helps.

]]> Comment on Roasted Green Chili Jelly by Kristina Forsmark https://jamesandeverett.com/2012/10/06/roasted-green-chili-jelly/#comment-19005 Mon, 27 Oct 2025 16:27:56 +0000 https://jamesandeverett.com/?p=1417#comment-19005 Is the 1 pound of green chiles before or after peeling, de-seeding , etc.?

]]> Comment on Cake Crumb Recipes by Christoph https://jamesandeverett.com/2019/02/26/cake-crumb-recipes/#comment-18932 Wed, 15 Oct 2025 21:48:18 +0000 https://jamesandeverett.com/?p=8476#comment-18932 In reply to Sandra R Fleming.

Happy to hear you liked the recipe. Chocolate chips would make a great addition! Thanks for sharing!!

]]> Comment on Cake Crumb Recipes by Sandra R Fleming https://jamesandeverett.com/2019/02/26/cake-crumb-recipes/#comment-18788 Wed, 24 Sep 2025 00:27:44 +0000 https://jamesandeverett.com/?p=8476#comment-18788

What a surprise! Great recipe. Used regular cookie scoop and got about 3 dozen. Added chocolate chips. Will make again!

]]> Comment on Potato Crusted Cod by Christoph https://jamesandeverett.com/2016/01/14/potato-crusted-cod/#comment-17837 Sun, 27 Apr 2025 15:41:52 +0000 https://jamesandeverett.com/?p=4620#comment-17837 In reply to Jorge Luis.

I am glad you like the recipe, it is delicious. I have never prepared this a day ahead. I would think it would be fine, just make sure your fish is completely thawed if using frozen. Let me know if you try it, I will be interested to hear how it works for you. Thanks for sharing!

]]> Comment on Potato Crusted Cod by Jorge Luis https://jamesandeverett.com/2016/01/14/potato-crusted-cod/#comment-17774 Wed, 16 Apr 2025 20:30:35 +0000 https://jamesandeverett.com/?p=4620#comment-17774

quick question, is it ok to prep the day before and leave in the fridge on the plastic wrap to just the day after cook at dinner, please advice. btw. delicious recipe

]]> Comment on Beef & Pork Kofta Kebab by Christoph https://jamesandeverett.com/2018/06/07/beef-pork-kofta-kebab/#comment-17755 Mon, 14 Apr 2025 16:47:34 +0000 https://jamesandeverett.com/?p=7231#comment-17755 In reply to Natasha B.

Sounds delicious! Thanks for sharing!!

]]> Comment on Easy Bavarian Cream by Christoph https://jamesandeverett.com/2018/07/25/easy-bavarian-cream/#comment-17754 Mon, 14 Apr 2025 16:46:37 +0000 https://jamesandeverett.com/?p=7648#comment-17754 In reply to Dean Salerno.

Interesting. I would guess it would make it creamier but also probably a bit heavier.

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