Comments on: Spanakopita https://jamesandeverett.com/2019/04/25/spanakopita/?utm_source=rss&utm_medium=rss&utm_campaign=spanakopita Sharing delicious recipes from our kitchen Fri, 23 Oct 2026 19:49:13 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Christoph https://jamesandeverett.com/2019/04/25/spanakopita/#comment-20949 Fri, 23 Oct 2026 19:49:13 +0000 https://jamesandeverett.com/?p=8670#comment-20949 In reply to Adele ADELE.

Hi Adele. This is a great recipe and makes an impressive dish. I would bake the spanakopita at the temperatue the recipe calls for but cut the time short maybe 10 minutes. I would take it out of the oven when the filo looks cooked but not starting to brown. To reheat take place the frozen spanakopita on a baking sheet and place in a 375 degree oven for 15 minutes or until the top has browned. I hope you enjoy this and please let us know how this works for you. ~Christoph

]]> By: Adele ADELE https://jamesandeverett.com/2019/04/25/spanakopita/#comment-20947 Fri, 23 Oct 2026 14:21:39 +0000 https://jamesandeverett.com/?p=8670#comment-20947

This is beautiful. Can I make this and freeze either cooked or uncooked?

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