Comments on: Beef & Pork Kofta Kebab https://jamesandeverett.com/2018/06/07/beef-pork-kofta-kebab/?utm_source=rss&utm_medium=rss&utm_campaign=beef-pork-kofta-kebab Sharing delicious recipes from our kitchen Mon, 14 Apr 2025 16:47:34 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2018/06/07/beef-pork-kofta-kebab/#comment-17755 Mon, 14 Apr 2025 16:47:34 +0000 https://jamesandeverett.com/?p=7231#comment-17755 In reply to Natasha B.

Sounds delicious! Thanks for sharing!!

]]> By: Natasha B https://jamesandeverett.com/2018/06/07/beef-pork-kofta-kebab/#comment-17731 Thu, 10 Apr 2025 13:34:44 +0000 https://jamesandeverett.com/?p=7231#comment-17731 I just tried this with all ground pork (didn’t have beef readily on hand). I think the waiting really does make the flavors shine through. I gave it a little under two hours to chill, though I wanted more, but I was hungry. I used a microplane for the garlic and chopped the onion as fine as I could. It’s delicious and great for naan or pita with a little tzatziki and veggies. (I ate them with red onions, tomatoes, and bell peppers.) I can’t wait to break out the grill and do a bunch of these for the summer.

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