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	<title>
	Comments on: Pampushky &#8211; Ukrainian Dinner Rolls	</title>
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	<description>Sharing delicious recipes from our kitchen </description>
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	<item>
		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-3528</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Thu, 28 Nov 2019 20:11:30 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=5052#comment-3528</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-3527&quot;&gt;Reese&lt;/a&gt;.

Sorry to hear you had trouble with the recipe.  I have made it again with these measurements and did not have any problems.  When I make any bread I do not add all the flour the recipe calls for initially. I hold back about 1 cup of the flour required for the recipe and add it only as needed.  Temperature and humidity make bread recipes really a moving target.  Flour is also not always the same and in winter the flour can be extra dry and require more liquid.  Again sorry you had a challenge, hope you will give it a try again.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-3527">Reese</a>.</p>
<p>Sorry to hear you had trouble with the recipe.  I have made it again with these measurements and did not have any problems.  When I make any bread I do not add all the flour the recipe calls for initially. I hold back about 1 cup of the flour required for the recipe and add it only as needed.  Temperature and humidity make bread recipes really a moving target.  Flour is also not always the same and in winter the flour can be extra dry and require more liquid.  Again sorry you had a challenge, hope you will give it a try again.</p>
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		<item>
		<title>
		By: Reese		</title>
		<link>https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-3527</link>

		<dc:creator><![CDATA[Reese]]></dc:creator>
		<pubDate>Thu, 28 Nov 2019 19:02:57 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=5052#comment-3527</guid>

					<description><![CDATA[I made these rolls last year and they were great. I tried to make them again today and I couldn&#039;t get the dough to come together. After 10 minutes of kneading it looked more like a biscuit dough than roll dough. 1/3 cup of milk doesn&#039;t seem like enough for 2 cups of flower. I see in a previous comment you changed the flour amount, do you also need to increase the liquid?]]></description>
			<content:encoded><![CDATA[<p>I made these rolls last year and they were great. I tried to make them again today and I couldn&#8217;t get the dough to come together. After 10 minutes of kneading it looked more like a biscuit dough than roll dough. 1/3 cup of milk doesn&#8217;t seem like enough for 2 cups of flower. I see in a previous comment you changed the flour amount, do you also need to increase the liquid?</p>
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		<item>
		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-2501</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Mon, 14 Jan 2019 21:33:54 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=5052#comment-2501</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-2500&quot;&gt;Marie&lt;/a&gt;.

Marie.  I am so sorry you had this issue and thank you for calling my attention to this.  The recipe should read 2 cups of flour, I like to use 1 cup whole wheat and 1 cup all purpose.  Again I am sorry for the confusion and truly appreciate you letting me know.  Sometimes in proof reading things get missed, and it seems I very much overlooked this, so again I thank you for letting me know.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-2500">Marie</a>.</p>
<p>Marie.  I am so sorry you had this issue and thank you for calling my attention to this.  The recipe should read 2 cups of flour, I like to use 1 cup whole wheat and 1 cup all purpose.  Again I am sorry for the confusion and truly appreciate you letting me know.  Sometimes in proof reading things get missed, and it seems I very much overlooked this, so again I thank you for letting me know.</p>
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			</item>
		<item>
		<title>
		By: Marie		</title>
		<link>https://jamesandeverett.com/2016/02/10/pampushki-ukrainian-dinner-rolls/#comment-2500</link>

		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Mon, 14 Jan 2019 21:17:13 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=5052#comment-2500</guid>

					<description><![CDATA[There seems to be not enough flour in this recipe- I tried and had to double the dry ingredients. Is there an error?]]></description>
			<content:encoded><![CDATA[<p>There seems to be not enough flour in this recipe- I tried and had to double the dry ingredients. Is there an error?</p>
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