Comments on: Colcannon https://jamesandeverett.com/2013/11/17/colcannon/?utm_source=rss&utm_medium=rss&utm_campaign=colcannon Sharing delicious recipes from our kitchen Thu, 16 Mar 2023 20:23:19 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2013/11/17/colcannon/#comment-12191 Thu, 16 Mar 2023 20:23:19 +0000 https://jamesandeverett.com/?p=3643#comment-12191 In reply to Kathleen DeLaVergne.

I do not see any reason you could not make the potatoes ahead and then just reheat when you want to add all the goodies! Hope you enjoy, it is one of our favorite potato dishes.

]]> By: Kathleen DeLaVergne https://jamesandeverett.com/2013/11/17/colcannon/#comment-12190 Thu, 16 Mar 2023 20:00:18 +0000 https://jamesandeverett.com/?p=3643#comment-12190

Love this, it is delicious! Is it possible to make the mash ahead?

]]> By: Christoph https://jamesandeverett.com/2013/11/17/colcannon/#comment-390 Tue, 19 Nov 2013 12:09:20 +0000 https://jamesandeverett.com/?p=3643#comment-390 In reply to Christine.

I have never had boiled bacon, but sounds interesting. Thanks for sharing! Hope you have a wonderful Thanksgiving.

]]> By: Christine https://jamesandeverett.com/2013/11/17/colcannon/#comment-389 Tue, 19 Nov 2013 07:07:21 +0000 https://jamesandeverett.com/?p=3643#comment-389 Colcannon is comfort food at its finest! thought about it for the Thanksgiving table. Looking forward to giving your recipe a go; it differs slightly from my own: 1, the bacon is boiled and 2, it is not optional! 😀

]]> By: Christoph https://jamesandeverett.com/2013/11/17/colcannon/#comment-388 Mon, 18 Nov 2013 22:06:42 +0000 https://jamesandeverett.com/?p=3643#comment-388 In reply to Kathleen Richardson.

Kathleen, they are so easy to make and SO delicious. I know you will enjoy!

]]> By: Kathleen Richardson https://jamesandeverett.com/2013/11/17/colcannon/#comment-387 Mon, 18 Nov 2013 03:57:26 +0000 https://jamesandeverett.com/?p=3643#comment-387 I’d never heard of colcannon and now I can’t wait to try this recipe! Delicious photo.

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