Comments on: Rosemary Lemon Ricotta Cheesecake…on the Grill? https://jamesandeverett.com/2013/07/20/rosemary-lemon-ricotta-cheesecake-on-the-grill/?utm_source=rss&utm_medium=rss&utm_campaign=rosemary-lemon-ricotta-cheesecake-on-the-grill Sharing delicious recipes from our kitchen Mon, 26 Feb 2018 19:09:48 +0000 hourly 1 By: Blueberry Almond Quick Bread | James & Everett https://jamesandeverett.com/2013/07/20/rosemary-lemon-ricotta-cheesecake-on-the-grill/#comment-358 Sat, 10 Aug 2013 13:34:24 +0000 https://jamesandeverett.com/?p=3210#comment-358 […] how creative I am experimenting with all sorts of recipes and techniques for the grill, including a cheesecake, I miss baking something in my oven. So as I was listening to the gentle rumble of thunder, I […]

]]> By: Christoph https://jamesandeverett.com/2013/07/20/rosemary-lemon-ricotta-cheesecake-on-the-grill/#comment-356 Sat, 27 Jul 2013 14:08:23 +0000 https://jamesandeverett.com/?p=3210#comment-356 In reply to Tumbleweed Contessa.

It started as more of a challenge to keep the heat out of the house, but I found the grill added a very subtle smokey flavor that was amazing with the rosemary and lemon.

]]> By: Tumbleweed Contessa https://jamesandeverett.com/2013/07/20/rosemary-lemon-ricotta-cheesecake-on-the-grill/#comment-355 Fri, 26 Jul 2013 21:14:22 +0000 https://jamesandeverett.com/?p=3210#comment-355 Wow! I never even imagined on the grill but why not. What value does that add in terms of flavor or is that just how you like to cook it? Thanks for sharing.

]]>