Comments on: BBQ Bacon & Cheddar Braid Bread https://jamesandeverett.com/2013/05/26/bbq-bacon-cheddar-braid-bread/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-bacon-cheddar-braid-bread Sharing delicious recipes from our kitchen Mon, 04 Feb 2019 22:04:25 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2013/05/26/bbq-bacon-cheddar-braid-bread/#comment-216 Mon, 27 May 2013 13:53:12 +0000 https://jamesandeverett.com/?p=2968#comment-216 In reply to Kathleen Richardson.

I really like the way the braiding marbled the bread. I have tried others where the ingredients are simply worked into the dough, but prefer the profile of this braided loaf. And you are correct, the variations that could be made are limitless.

]]> By: Kathleen Richardson https://jamesandeverett.com/2013/05/26/bbq-bacon-cheddar-braid-bread/#comment-214 Mon, 27 May 2013 01:51:40 +0000 https://jamesandeverett.com/?p=2968#comment-214 What a wonderful bread, Christoph! My mind is whirling, too, with the thought of adding other savory ingredients or perhaps creating a sweet bread with fruit and such. Great possibilities with the general idea. I was surprised by the braiding, but imagine that it really spreads the fillings through the bread, and is also an excellent idea.

]]> By: Jennifer Bauman https://jamesandeverett.com/2013/05/26/bbq-bacon-cheddar-braid-bread/#comment-209 Sun, 26 May 2013 20:33:44 +0000 https://jamesandeverett.com/?p=2968#comment-209 Great idea!

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